Lori's Chicken Fajitas

READY IN: 20mins
PaulaG
Recipe by Ridgely

The marinade for the chicken makes the difference in these great tasting fajitas. The veggies are also cooked in spices that make a this recipe a tasty combination.

Top Review by PaulaG

This is a very nice recipe for fajitas and I agree that the marinade and grilling makes a difference; however, I think that allowing the chicken to remain in the lime juice for 3 to 4 hours to long. I left them in for about 30 minutes and the lime juice was beginning to cook the chicken. The fajitas were served with guacamole, shredded cheddar cheese and Spanish rice on the side.

Ingredients Nutrition

Directions

  1. Marinate chicken 3 to 4 hours and then grill chicken till done.
  2. Let chicken sit while preparing vegetables, then slice chicken.
  3. In skillet, cook peppers, onions, spices, Worcestershire sauce and Tabasco in oil.
  4. Cook till tender crisp.
  5. Add sliced chicken into vegetable mixture and simmer 3 to 4 minutes.
  6. Serve with flour tortillas and your favorite fajita fillings.

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