Total Time
1hr 36mins
Prep 1 hr 30 mins
Cook 6 mins

These have Montpelier butter, which I've tweaked a bit, so they should be named after my state's capitol... Gave them 5 stars!

Ingredients Nutrition

Directions

  1. Blanch the basil, watercress, parsley, chives, tarragon, shallots and garlic for 1 minute.
  2. Shock in ice water. Squeeze dry.
  3. Puree with the cornichon, anchovies, capers, salt, papper, and cayenne.
  4. Add the eggs and yolks. Puree.
  5. Add butter. Puree until smooth.
  6. Pass through a sieve. Whisk in oil. Whisk in vinegar. Set aside.
  7. Heat broiler.
  8. Thread shrimp, calamari, salmon and swordfish on skewers. Season. Brush with oil.
  9. Broil 2-3 minutes each side.
  10. Place on plates. Top with butter.