Total Time
2hrs
Prep 1 hr 30 mins
Cook 30 mins

Good and HEALTHY!

Ingredients Nutrition

Directions

  1. Heat oven 375.
  2. Brush the inside of the bread bowls with Crisco. Toast 20 minutes. Let cool.
  3. Boil chicken until cooked through. Let cool. Remove meat from bones. Shred. Place in a bowl.
  4. Stir in the yogurt, mayonnaise, salt, pepper, blueberries, strawberries, onions, celery, pepper and pecans.
  5. Cover. Chill 1 hour.
  6. Line bowls with lettuce leaves. Fill with mix.

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