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1/7 Photos of Lori's Beef and Gravy
1 hr 30 mins
I learned how to make this dish in Home Ec. while attending German school. It's one of my kids favorite dinners. Note: This recipe ends up with a lot of gravy. I usually like that, because I can freeze some for other sauce-less beef or just over mashed potatoes/rice/noodles on a meatless night.
Units: US | Metric
Serving Size: 1 (417 g)
Servings Per Recipe: 6