Lori's Asian Chicken Broth

Submitted by Lori 13

"REALLY good. Although I usually make plain broth, this one is great for asian soups!"

 

• Ready In: 24hrs 10mins
• Ingredients: 8
• Yields: 6-8 cups

ingredients

• 4 lbs chicken bones
• 1 carrot (chunked)
• 1 head garlic (unpeeled, separated)
• 2 tablespoons chinese hot dry mustard
• 1 piece fresh ginger, sliced (large chunk)
• 1⁄3 cup allspice berry
• 3 tablespoons parsley stems
• water, to cover

directions

1. Combine all in a crockpot. Cover. Cook on low for 24 hours.
2. Strain through a cheesecloth 2-3 times.
3. Let cool. Freeze or use as needed.