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1/1 Photo of Lorilyn's Rye Dinner Rolls
This recipe is a variation of my recipe for Lorilyn's Dinner Roll Dough. It was inspired by a tag I did while hosting Kittencal's Cookathon in memory of her husband John. I tagged her Easy Rolled Crescent Reubens & realized that my favorite part of a Reuben sandwich is the rye bread; so I modified my own dough recipe with rye flour & caraway seeds. This is a super easy recipe & the rye flavor complimented Kitt's reuben recipe very well. It will also be a great side for a traditional St. Patrick's Day feast of corned beef & cabbage.
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 6