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    You are in: Home / Recipes / Lorilyn's Potato Salad Recipe
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    Lorilyn's Potato Salad

    Lorilyn's Potato Salad. Photo by **Tinkerbell**

    1/1 Photo of Lorilyn's Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    **Tinkerbell**'s Note:

    This recipe is the only one I've been making for more than 10 years. I get frequent requests to make it for get togethers or requests for the recipe. By posting it here I can easily share it with everyone who wants to make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes & chop into 1-inch cubes.
    2. 2
      Boil potatoes until fork tender, drain & set aside.
    3. 3
      While potatoes are cooking, trim any large amounts of fat from bacon & then chop the remaining bacon into bite-sized pieces. Pan-fry until crisp; drain on paper towels & let cool.
    4. 4
      Chop 4 of the hard-boiled eggs. Slice the remaining two & set aside or cover & refrigerate for later.
    5. 5
      In large bowl, combine mayonnaise, cider vinegar, sugar, mustard, salt, pepper, garlic powder, celery, onion, olives, bacon & the chopped egg. Stir well.
    6. 6
      Gently stir in potatoes & add more mayo if necessary.
    7. 7
      Refrigerate until serving time.
    8. 8
      Just before serving, stir salad, lay egg slices out atop the salad & sprinkle with paprika.
    9. 9
      Serve.

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    Ratings & Reviews:

    • on December 09, 2008

      45

      Oh Tink, yum! I followed this recipe nearly to a T - only leaving out the black olives, blech. The sea salt is a nice addition instead of regular table salt. LOVE the bacon addition. It's a nice blend of ingredients and flavors. I will be making this often this summer. Made and Reviewed for Zaar Chef Alphabet Soup tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lorilyn's Potato Salad

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 860.0
     
    Calories from Fat 544
    63%
    Total Fat 60.4 g
    93%
    Saturated Fat 16.0 g
    80%
    Cholesterol 278.7 mg
    92%
    Sodium 1828.2 mg
    76%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 5.7 g
    22%
    Sugars 11.3 g
    45%
    Protein 20.4 g
    40%

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