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    You are in: Home / Recipes / Lorilyn's Baked Strawberry French Toast Recipe
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    Lorilyn's Baked Strawberry French Toast

    Lorilyn's Baked Strawberry French Toast. Photo by **Tinkerbell**

    1/2 Photos of Lorilyn's Baked Strawberry French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    **Tinkerbell**'s Note:

    A culmination of several recipes over the years, this is another delicious breakfast that is made the night before; sparing the chef from getting up early or messing up the kitchen first thing. Serving size is listed as 6-8, but I serve with bacon or sausage & possibly scrambled eggs so we usually get 10 servings out of it. Can also be halved & made in a 9x9 brownie pan to serve a family of 3-4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Syrup

    Directions:

    1. 1
      Spray a 13x9 baking dish with non-stick cooking spray.
    2. 2
      Sprinkle bread cubes over bottom of dish.
    3. 3
      Sprinkle berries over bread cubes.
    4. 4
      Sprinkle cream cheese over berries.
    5. 5
      In large bowl, whisk together the eggs, milk, half & half, almond extract, nutmeg & cinnamon.
    6. 6
      Arrange French bread slices over the surface of the berries & cream cheese, creating a flat surface of bread rounds & getting in as many as possible without them popping up. Pour egg & milk mixture over French bread slices.
    7. 7
      Mix melted butter, brown sugar, corn syrup & pecans and spread over french bread slices. Cover tightly & refrigerate overnight.
    8. 8
      Remove from refrigerator & let stand 20-30 minutes before baking. Preheat oven to 350°. Bake uncovered 50-60 minutes. Let sit 10 minutes before slicing.
    9. 9
      For Syrup (can be made fresh or in advance, refrigerated, and reheated for serving):.
    10. 10
      In a saucepan, combine sugar and cornstarch; add water.
    11. 11
      Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
    12. 12
      Stir in strawberries and reduce heat. Simmer for 8-10 minutes or until thickened. Stir in butter and serve over french toast.

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    Ratings & Reviews:

    • on April 25, 2009

      55

      With 3 houseguests for several days this recipe was a real saver & A GREAT BREAKFAST TREAT for all of us! I did use frozen berries, but definitely want to make this again when strawberries are in season around here! I used a potato bread base for this dish & it all came together so nicely ~ AN ABSOLUTELY GREAT TASTING FRENCH TOAST DISH! Thanks, much, for sharing the recipe! [Tagged, made & reviewed as a thank you for one of the great hosts during the current round of PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lorilyn's Baked Strawberry French Toast

    Serving Size: 1 (545 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1534.3
     
    Calories from Fat 488
    31%
    Total Fat 54.2 g
    83%
    Saturated Fat 22.7 g
    113%
    Cholesterol 304.2 mg
    101%
    Sodium 1563.0 mg
    65%
    Total Carbohydrate 228.6 g
    76%
    Dietary Fiber 11.1 g
    44%
    Sugars 87.7 g
    351%
    Protein 39.0 g
    78%

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