Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lorilou's Quick N Easy Banana Bread - Take Two Recipe
    Lost? Site Map

    Lorilou's Quick N Easy Banana Bread - Take Two

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Jostlori's Note:

    Having so many bananas at one time, I've been playing around with my old tried and true banana bread recipe. It feels a little like a betrayal, but find that my sweet tooth has changed a bit over the years and I don't always like things as sweet. So here's another take on my old trusted friend... this one has sour cream, which gives it a bit of a tang. It's still basically a one-bowl recipe and doesn't require a mixer. Easy-peasy!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      In a medium bowl, add melted butter to mashed bananas and mix well.
    2. 2
      In small bowl, beat the egg, then add the sour cream and vanilla, mix well until thoroughly combined. Add to the banana mixture and stir well to incorporate.
    3. 3
      Add sugars, cinnamon, and nutmeg to the banana mixture, stirring well to incorporate.
    4. 4
      Sprinkle baking soda and salt over banana mixture, then stir well.
    5. 5
      Add the flour to the bowl and mix well until thoroughly blended.
    6. 6
      Pour into a buttered 9x5 loaf pan.
    7. 7
      Bake 50 minutes at 350 degrees, or till toothpick comes out clean.
    8. 8
      Cool on rack for ten minutes, then remove from pan.
    9. 9
      There are many variations. You can add nuts, shredded carrots or zuchinni, dates, coconut, ginger. You can also vary the fruit - try mango/banana for a tropical zing!

    Ratings & Reviews:


    Nutritional Facts for Lorilou's Quick N Easy Banana Bread - Take Two

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 225.2
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 5.0 g
    Cholesterol 38.8 mg
    Sodium 209.6 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 1.8 g
    Sugars 15.4 g
    Protein 3.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes