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    You are in: Home / Recipes / Lorilou's Quick N Easy Banana Bread Recipe
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    Lorilou's Quick N Easy Banana Bread

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    3 Total Reviews

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    • on July 27, 2014

      AMAZING!! Best banana bread I have ever had, even if I did make it myself. My mother is a master baker, and makes great banana bread, she said its better than hers ;) stamp of mom approval is the best!

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    • on April 16, 2012

      Since I had a boatload of various dried fruits on hand (along with 3 overripe bananas), I used this recipe to make a lovely banana-kiwi-mango bread. I think I only used an 8" pan for this, but it's definitely enough for a 9" bread, so my bread took an extra 20 minutes to fully bake through. I really liked that this didn't require a mixer to make, so I was able to make it without waking DH while he napped on the sofa. This is yummy as-is, but it was especially good when sliced, toasted, and lightly buttered. Next time I'd like to try it with pineapple and coconut in it. Thanks for posting! Made for PAC Spring 2012

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    • on April 13, 2012

      This is stellar! Somehow, when copying the recipe, I failed to note so then left out the 3/4 cup white sugar. We liked that the loaf wasn't overly sweet and particularly liked that the banana flavor is predominant so I'll make it next time the same way. The bread slices beautifully and made into mini loaves will be perfect for holiday gift baskets. I agree that nuts and other ingredients could be added, but it's great as written. Thank you for sharing the recipe! Discovered during Spring 2012 Pick A Chef. :-)

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    Nutritional Facts for Lorilou's Quick N Easy Banana Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 319.5
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 6.2 g
    Cholesterol 61.6 mg
    Sodium 341.5 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 1.6 g
    Sugars 30.1 g
    Protein 4.3 g


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