This recipe was easy and came out very moist. I think next time I will add some walnuts.
This recipe saved the day for me. I started making banana bread and halfway through realized that I was out of eggs and quickly found this recipe. Soooo delicious
AMAZING!! Best banana bread I have ever had, even if I did make it myself. My mother is a master baker, and makes great banana bread, she said its better than hers ;) stamp of mom approval is the best!
Since I had a boatload of various dried fruits on hand (along with 3 overripe bananas), I used this recipe to make a lovely banana-kiwi-mango bread. I think I only used an 8" pan for this, but it's definitely enough for a 9" bread, so my bread took an extra 20 minutes to fully bake through. I really liked that this didn't require a mixer to make, so I was able to make it without waking DH while he napped on the sofa. This is yummy as-is, but it was especially good when sliced, toasted, and lightly buttered. Next time I'd like to try it with pineapple and coconut in it. Thanks for posting! Made for PAC Spring 2012
This is stellar! Somehow, when copying the recipe, I failed to note so then left out the 3/4 cup white sugar. We liked that the loaf wasn't overly sweet and particularly liked that the banana flavor is predominant so I'll make it next time the same way. The bread slices beautifully and made into mini loaves will be perfect for holiday gift baskets. I agree that nuts and other ingredients could be added, but it's great as written. Thank you for sharing the recipe! Discovered during Spring 2012 Pick A Chef. :-)