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1/3 Photos of Lorie's Prizewinning Chili
I won a chili cookoff with this recipe. What's special about it? I don't know. I just made it the way I always do, with the exception of noting the ingredient amounts and method in case anyone wanted it. It's not really a "secret" chili. It is just made the way I like chili. Oh, and if you're one of my Texas relations, don't call me on the phone about the can of beans. You know I like them, so give it up. They're "optional." TNT OOPS! Lazyme is correct, the green chiles go in at step 2 with the "wet ingredient add" (if you sub any wet ingredient besides tender cooked beans, add it there at step 2). Beans fall apart if you overcook them. Please mark Lazeme's review as helpful since her comments helped correct this recipe!!!! Thanks, Vicki!!! -Lorie
Units: US | Metric
Serving Size: 1 (558 g)
Servings Per Recipe: 6