Prep 15 mins
Cook 5 mins
Easy to make dip. Move dip to crock pot to keep warm and serve with sliced baguette.
- 16 ounces cream cheese (Philadelphia Light)
- 3⁄4 cup parmesan cheese (Kraft grated)
- 1 1⁄2 cups milk (non-fat)
- 1⁄2 teaspoon garlic salt
- Place all ingredients in pan and melt on stove top.
- Move mixture to crock pot to keep warm.