Loretta's Sour Cream Apple Pie

"From St. Wenceslaus Church cookbook, Tabor, South Dakota. I frequently make this for bake sales and it is always one of the first pies to sell."
 
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Ready In:
1hr 10mins
Ingredients:
12
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Prebake the 9 inch pie crust for 7 minutes at 350. Let cool.
  • Mix together the 2/3 cup sugar, 2 tablespoons flour, sour cream, beaten egg, vanilla, salt and apples.
  • Put in cooled pie shell.
  • Bake at 375 for 30-40 minutes.
  • While the apple mixture is baking, mix together the 1/2 cup sugar, 6 tablespoons flour, cinnamon and butter until coarse crumbs form. I use my pastry blender to do this.
  • Remove pie from oven at the end of the 30-40 minute baking time.
  • Spread crumb mixture on top and return to oven for 10 minutes longer at 375.
  • Cool and serve.

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Reviews

  1. this recipe was in a hand written 1930s cookbook from neligh ne
     
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RECIPE SUBMITTED BY

I live in southeastern South Dakota, near the Missouri River. I am managing editor of the weekly newspaper in a small town ten miles from where I live. I also keep busy with my 13 year old son's activities. It's been a challenge to learn to cook in smaller quantities since both of my daughters are grown and on their own. I enjoying cooking, baking, collecting cookbooks, trying new recipes, reading, hunting, fishing and bowling. My favorite cookbooks are church cookbooks. I have a church cookbook that I received from an aunt as a shower gift 25 years ago that has become "well-worn" and is my "go-to" cookbook along with a couple of other cookbooks that I frequently use. The rest of my cookbooks also get used but not as often as my favorites. My kids laugh at me as I read cookbooks like others read novels and always have sticky notes handy to mark pages with recipes that I want to try.
 
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