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    You are in: Home / Recipes / Loretta's Sour Cream Apple Pie Recipe
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    Loretta's Sour Cream Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    sklhczech's Note:

    From St. Wenceslaus Church cookbook, Tabor, South Dakota. I frequently make this for bake sales and it is always one of the first pies to sell.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Prebake the 9 inch pie crust for 7 minutes at 350. Let cool.
    2. 2
      Mix together the 2/3 cup sugar, 2 tablespoons flour, sour cream, beaten egg, vanilla, salt and apples.
    3. 3
      Put in cooled pie shell.
    4. 4
      Bake at 375 for 30-40 minutes.
    5. 5
      While the apple mixture is baking, mix together the 1/2 cup sugar, 6 tablespoons flour, cinnamon and butter until coarse crumbs form. I use my pastry blender to do this.
    6. 6
      Remove pie from oven at the end of the 30-40 minute baking time.
    7. 7
      Spread crumb mixture on top and return to oven for 10 minutes longer at 375.
    8. 8
      Cool and serve.

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    Ratings & Reviews:

    • on March 07, 2011

      55

      this recipe was in a hand written 1930s cookbook from neligh ne

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Loretta's Sour Cream Apple Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.1
     
    Calories from Fat 176
    45%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.0 g
    45%
    Cholesterol 53.4 mg
    17%
    Sodium 272.9 mg
    11%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 33.4 g
    133%
    Protein 3.7 g
    7%

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