Total Time
20mins
Prep 20 mins
Cook 0 mins

This is such a simple recipe and all my friends insist this is what I bring to all cookings. My friend Jamie Benson sent my recipe to the local newspaper and it was printed in 2003. Enjoy

Ingredients Nutrition

Directions

  1. Mix all ingredients;.
  2. Refrigarate for several hours.
  3. Use your salt and pepper as you desire.
  4. I use lots of black pepper.

Reviews

(2)
Most Helpful

So easy and very good! I used just a slice of jalapeno, chopped up. I enjoyed the little bit of bite to it. I did add just a pinch of sugar. Thanks Loretta! Made for the Australian Swap-September 2009.

Sharon123 September 07, 2009

Yum Yum Yum...this was one of my Spring PAC 2007 recipes and we loved it. I used 1/2 head green cabbage and 1/2 head purple...let it sit overnight and served it with fried catfish, fries and hush puppies. FAMILY DEVOURED IT IN ONE SITTING!!

Sherrybeth May 18, 2007

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