Prep 20 mins
Cook 0 mins
This is such a simple recipe and all my friends insist this is what I bring to all cookings. My friend Jamie Benson sent my recipe to the local newspaper and it was printed in 2003. Enjoy
- Mix all ingredients;.
- Refrigarate for several hours.
- Use your salt and pepper as you desire.
- I use lots of black pepper.
So easy and very good! I used just a slice of jalapeno, chopped up. I enjoyed the little bit of bite to it. I did add just a pinch of sugar. Thanks Loretta! Made for the Australian Swap-September 2009.
Yum Yum Yum...this was one of my Spring PAC 2007 recipes and we loved it. I used 1/2 head green cabbage and 1/2 head purple...let it sit overnight and served it with fried catfish, fries and hush puppies. FAMILY DEVOURED IT IN ONE SITTING!!