Loretta's Broccoli Salad
"This is the salad Loretta brings to all of our family gatherings. We always request her to bring this one no matter what the occasion. She came up with this after having lunch at Reed-N-Cross and having a broccoli salad she just loved. Now we all love it and look forward to her bringing it!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1182.95 ml chopped fresh broccoli
- 118.29 ml raisins
- 59.14 ml chopped red onion
- 29.58 ml sugar
- 44.37 ml cider vinegar
- 236.59 ml mayonnaise
- 10 slice cooked bacon, crumbled
- 236.59 ml sunflower seeds, shelled and salted
- 1.23 ml pepper
directions
- In a large salad bowl combine broccoli, raisins, and onion.
- In a small bowl stir together sugar, vinegar and mayonnaise.
- Pour mayo mixture over the broccoli mixture and toss to coat.
- Refrigerate.
- Just before serving sprinkle with bacon and sunflower seeds and toss to coat.
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Reviews
-
Delicious!!!! -
This salad has become a family favorite! <br/><br/>never is there any left overs[why didn't you make more?] and always requests for the recipe.
RECIPE SUBMITTED BY
Some1sGrandma
Eugene, OR
I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house!
I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so!
I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun".
If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!
