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    You are in: Home / Recipes / Lorenzo's Salsa Recipe
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    Lorenzo's Salsa

    Average Rating:

    1 Total Reviews

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    • on April 25, 2010

      Fantastic! Excellent! I love fresh salsa and enjoyed making this. I followed the recipe exactly and didn't change a thing. I didn't use the add-ons because I wanted to try it "as is." While I found it to be mild, it was packed with wonderful flavors! I made it last night, and found it tasted even better this morning. Note the recipe doesn't call for peeling or chopping or coring the tomatoes prior to cooking, so I didn't. After the cooking time, the skin on the ripe tomatoes pulled right off. It is important to let the tomatoes/tomatillos/jalapenos cool before processing or you'll have mush. I've never made fresh salsa quite like this. I found it an interesting method, and I was very impressed with the results. I can only imagine how wonderful this salsa will be using home-grown tomatoes this summer. I might try adding a habanero to the mix for a little more heat, although it is perfect the way it is. Thank you for this recipe! I loved it! Made for PAC Spring 2010.

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    Nutritional Facts for Lorenzo's Salsa

    Serving Size: 1 (74 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 36.4
     
    Calories from Fat 22
    60%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 0.6 g
    1%

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