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    You are in: Home / Recipes / Lorena's Michilada Recipe
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    Lorena's Michilada

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    WithoutContext's Note:

    I don't know if my friend Lorena made up her own recipe for this popular drink or if she got it from someone, but she's who I got it from- so she gets the credit! This is a great, sorta spicy but refreshing beer cocktail that pairs well with Salt & Vinegar chips and Mexican Novellas! Sort of like a Mexican Bloody Mary.. All the ingredients are adjustable to your own taste; want it spicier? Add more hot sauce. Tangier? More lemon! I use a 7oz bottle for one serving, but a regular 12oz bottle when I'm making two drinks or one large drink for myself, lol (I just don't quite double the other ingredients).

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    My Private Note


    Serves: 1



    Units: US | Metric

    • 7 ounces Bud Light beer
    • 1/2 cup Clamato juice
    • 1/4-1/2 lemon, juiced (or use bottled)
    • 4 -6 dashes maggi seasoning (may substitute Soy Sauce)
    • 1 pinch salt
    • 1 dash pepper
    • ice cube


    1. 1
      Combine all ingredients in a 14 oz or larger glass. Take a sip to test if you'd more lemon juice or salt, etc and adjust accordingly.
    2. 2
      Add ice, stir, and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Lorena's Michilada

    Serving Size: 1 (354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.1
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 599.1 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 1.7 g
    Sugars 4.0 g
    Protein 1.5 g

    The following items or measurements are not included:

    maggi seasoning

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