Lord's Acre Potato Salad

Total Time
50hrs
Prep
2 hrs
Cook
48 hrs

This is the traditional potato salad we serve at our church's Lord's Acre Day dinner.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Peel and dice potatoes, keeping in water so they do not turn brown.
  2. Peel and dice onions.
  3. Boil potatoes until just tender.
  4. Refrigerate onions.
  5. Refrigerate potatoes.
  6. Next day make hard boiled eggs, and dice.
  7. Combine all ingredients, adjusting seasonings to taste.
  8. Refrigerate overnight.
  9. Serve.
Most Helpful

5 5

FALL PAC 2008: Barbara - I scaled this down to 12 servings. It was excellent. I did add a little extra Miracle Whip to suit our tastes!! Two thumbs up!

5 5

Made & reviewed for my PAC baby! I think the quantity puts people off here but I'm glad I took the time to reduce the recipe down to feed 4 - it was well worth it! We love potato salad & this recipe is delightful. I love the combination of the celery seed & the pickles! I will definitely be making this again & come summertime when we have one of our HUGE BBQ's I will certainly have this on the menu ;) Thanks so much Barbara for this great recipe!