Lord's Acre Potato Salad

READY IN: 50hrs
Recipe by Sweetiebarbara

This is the traditional potato salad we serve at our church's Lord's Acre Day dinner.

Top Review by Mom2Rose

FALL PAC 2008: Barbara - I scaled this down to 12 servings. It was excellent. I did add a little extra Miracle Whip to suit our tastes!! Two thumbs up!

Ingredients Nutrition


  1. Peel and dice potatoes, keeping in water so they do not turn brown.
  2. Peel and dice onions.
  3. Boil potatoes until just tender.
  4. Refrigerate onions.
  5. Refrigerate potatoes.
  6. Next day make hard boiled eggs, and dice.
  7. Combine all ingredients, adjusting seasonings to taste.
  8. Refrigerate overnight.
  9. Serve.

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