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    You are in: Home / Recipes / Lord's Acre Potato Salad Recipe
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    Lord's Acre Potato Salad

    Lord's Acre Potato Salad. Photo by Um Safia

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    Total Time:

    Prep Time:

    Cook Time:

    50 hrs

    2 hrs

    48 hrs

    Sweetiebarbara's Note:

    This is the traditional potato salad we serve at our church's Lord's Acre Day dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice potatoes, keeping in water so they do not turn brown.
    2. 2
      Peel and dice onions.
    3. 3
      Boil potatoes until just tender.
    4. 4
      Refrigerate onions.
    5. 5
      Refrigerate potatoes.
    6. 6
      Next day make hard boiled eggs, and dice.
    7. 7
      Combine all ingredients, adjusting seasonings to taste.
    8. 8
      Refrigerate overnight.
    9. 9
      Serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 25, 2008

      55

      FALL PAC 2008: Barbara - I scaled this down to 12 servings. It was excellent. I did add a little extra Miracle Whip to suit our tastes!! Two thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      55

      Made & reviewed for my PAC baby! I think the quantity puts people off here but I'm glad I took the time to reduce the recipe down to feed 4 - it was well worth it! We love potato salad & this recipe is delightful. I love the combination of the celery seed & the pickles! I will definitely be making this again & come summertime when we have one of our HUGE BBQ's I will certainly have this on the menu ;) Thanks so much Barbara for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lord's Acre Potato Salad

    Serving Size: 1 (270 g)

    Servings Per Recipe: 400

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 25
    10%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 100.6 mg
    33%
    Sodium 232.5 mg
    9%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 13.0 g
    52%
    Protein 7.3 g
    14%

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