This is the traditional potato salad we serve at our church's Lord's Acre Day dinner.
Make and share this Lord's Acre Potato Salad recipe from Food.com.
- Peel and dice potatoes, keeping in water so they do not turn brown.
- Peel and dice onions.
- Boil potatoes until just tender.
- Refrigerate onions.
- Refrigerate potatoes.
- Next day make hard boiled eggs, and dice.
- Combine all ingredients, adjusting seasonings to taste.
- Refrigerate overnight.