Total Time
20mins
Prep 20 mins
Cook 0 mins

Penuche-flavored walnuts! Easy to make and great for Christmas gift-giving in small tins or cello bags.

Directions

  1. Combine brown sugar, granulated sugar and sour cream in a small saucepan. Cook over medium-high heat, stirring, until it boils.
  2. Continue to boil until mixture reaches soft ball stage (240°F)or until it forms a soft ball when dropped into cold water. Stir in salt and vanilla.
  3. Pour hot candy mixture over walnuts in a mixing bowl. Mix until walnuts are evenly coated.
  4. Spoon out onto waxed paper. Separate walnuts. Allow to cool and set. When dry store in airtight container.

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