I made this last year and we loved it! So, it's loquat season again and I find myself in the kitchen making up a batch. Excellent!
This is such a good recipe and really yummy. My tree in my garden in Cyprus gave so much fruit this year I couldn't eat it all. So this was a real find. I made 2/3 the quantity and also reduced the amount of chilli by half like Sidney Mike. Everyone says its a winner.
Wish I could give this 20 stars.The neighbours have a loquat tree and I used some of their bounty to make this recipe -- exactly as written. The fruit is now depleted, but I'll be there next year -- lurking to steal all the loquats and make this amazing recipe. I promise to share the results with lots of people. Thanks Rona, for posting an unusual and ever-so-delicious and interesting recipe.
I love making chutney, so this recipe was definitely just waiting for me to grab! I did cut the recipe in half, & also used a little less than half of the indicated (very mild!) chilies! Made for a very tasty chutney, & one I'm happy to make again! [Tagged, made & reviewed as a recipenap in the Aus/NZ Special Recipe Swap #19]
I never had loquats before, but i have to say that in this recipe they were quite good. I felt the ingredients went really well together. I didn't jar them, but I did put them in a container, so some of the work was cut down a bit.