Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Loquat Chutney Recipe
    Lost? Site Map

    Loquat Chutney

    Loquat Chutney. Photo by RonaNZ

    1/2 Photos of Loquat Chutney

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    RonaNZ's Note:

    I discovered that the tree bearing fruit in my garden is a loquat tree. It’s under an oak tree so I imagine that it wasn’t planted there deliberately but was the result of seed transfer by a bird. I decided to make chutney from my unexpected bounty. I used a standard recipe for chutney as the basis but the astringent nature of the loquats made it too vinegary. After a bit of tweaking, this was my final recipe. I liked the way that the loquats kept their shape and the ginger, mustard seed and chilli are still visible so you can see the flavour as well as taste it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 120

    Yield:

    litres

    Units: US | Metric

    Directions:

    1. 1
      Trim the stem and flower end of the loquats. Remove the stones and any membrane between the stones. The loquats brown a little on the cut edges but regain their colour when cooked. Loquats do not need to be peeled.
    2. 2
      Peel and cube the apples.
    3. 3
      Cut the apricots into strips.
    4. 4
      Peel and cut the ginger into julienne strips.
    5. 5
      Crush some of the mustard seeds to release the flavour but leave the majority whole.
    6. 6
      Put all the ingredients into a large pan and bring to the boil. Simmer for about an hour and a half until the apple is cooked to a pulp. Stir occasionally so that it doesn’t stick to the bottom of the pan.
    7. 7
      Heat some clean jars in a hot oven to sterilise them.
    8. 8
      Pour the hot chutney into hot jars. Put the lid on while still hot.
    9. 9
      Store in a cool dry place for up to 9 months.
    10. 10
      Opened jars should be kept in the fridge.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on April 06, 2013

      55

      I made this last year and we loved it! So, it's loquat season again and I find myself in the kitchen making up a batch. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2011

      This is such a good recipe and really yummy. My tree in my garden in Cyprus gave so much fruit this year I couldn't eat it all. So this was a real find. I made 2/3 the quantity and also reduced the amount of chilli by half like Sidney Mike. Everyone says its a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010

      55

      Wish I could give this 20 stars.The neighbours have a loquat tree and I used some of their bounty to make this recipe -- exactly as written. The fruit is now depleted, but I'll be there next year -- lurking to steal all the loquats and make this amazing recipe. I promise to share the results with lots of people. Thanks Rona, for posting an unusual and ever-so-delicious and interesting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Loquat Chutney

    Serving Size: 1 (21 g)

    Servings Per Recipe: 120

    Amount Per Serving
    % Daily Value
    Calories 28.9
     
    Calories from Fat 0
    42%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.5 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.3 g
    25%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    loquats

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites