2 Reviews

This is delicious. I am so glad to find a recipe for those lovely golden loquats...or Chinese plums, as they were called when I was a kid. Directions #8 fails to mention that you must cook the pureed ingredients. Directions #9 is not accurate...I had to cook it close to 50-60 minutes to achieve the desired consistency. I have posted some pictures if they are accepted. This is a great use of Nature's unusual bounty.

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GertySmith1 April 26, 2011

This is easy and delicious! Tastes and spreads a lot like apple butter. I will be saving all the loquats from my tree for more batches of this in the future!

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sarahthommarson January 29, 2010
Loquat Butter