Recipe by yooper
I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.
Top Review by Leta
Great dish! Not to spicy for the younger set, but enough seasoning to appeal to everyone. Easy and quick to make, and a well stocked kitchen will usually have all the ingredients on hand. A great highschool football game night dish. My husband topped his with some grated cheddar cheese. Yumm! (If this posts twice, please excuse me. The posting gremlins are working overtime tonight. :)
- 1 garlic clove, minced
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 lb ground chuck
- 1⁄2 cup tomato juice
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 2 teaspoons seasoning salt
- 1⁄2 teaspoon Kitchen Bouquet
- 1⁄8 teaspoon cayenne pepper
Directions See How It's Made
- In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
- Add onion and sauté until soft.
- Add meat, stirring constantly with a fork to crumble as finely as possible.
- When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
- Spoon onto hamburger buns.