Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Loose Meat Sandwiches Recipe
    Lost? Site Map

    Loose Meat Sandwiches

    Loose Meat Sandwiches. Photo by MSippigirl

    1/3 Photos of Loose Meat Sandwiches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mika G.'s Note:

    These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
    2. 2
      Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
    3. 3
      Serve meat on buns topped with dill pickle slices and mustard.
    4. 4
      *We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.

    Ratings & Reviews:

    • on April 09, 2014


      Love loose meat sandwiches!! I had to modify a little to use what I had on hand, 1 Tbl dried onions instead of fresh and beef bouillon dissolved in hot water for the broth. Per personal tastes, I decreased the amount of garlic powder, added 1 tsp sugar, and 2 tsp Kitchen Bouquet for a better color. And yes, "steamed" buns make all the difference! Dill pickle slices, yellow mustard, and finely diced onions are our toppings of choice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2013

      This is so good. I have not had a loose meat sandwich before. I can't wait to try one the next time I'm on vacation. Hope I can fInd a place serving them. There's no place around here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2013


      Can I just say how much I Love this sandwich!! It tastes just like a maid rite from my childhood. I used ground turkey instead of beef but with the beef broth and Monterey steak seasoning it tasted just like beef. Yum!! Thanks for the recipe and turkey was a great modification to make it a little healthier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Loose Meat Sandwiches

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.3
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 5.1 g
    Cholesterol 73.7 mg
    Sodium 923.4 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 1.4 g
    Sugars 3.5 g
    Protein 27.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes