Prep 10 mins
Cook 0 mins
How to make ground loomi powder called for in some recipes.
Make and share this Loomi Powder (Noomi Basara, Dried Lime, Black Lemon, Loomi Aswad recipe from Food.com.
- Break each loomi up with knife if needed.
- Take out innards & seeds to just leave shell which will be the part ground.
- Place in coffee grinder or spice mill and grind to a fine powder.
- Use as directed in recipes.
Really handy to have around! Thanks!
Littlemafia's Supe Joh - Iranian Barley Soup is the only dish that I've used dried limes in. I still don't know what other dishes to use it in,but waiting for the Middle Eastern leg of the ZWT6 to find some more recipes. It smells and tastes good. Thanks for sharing this.