1 Review

I followed the recipe exactly except I used probably 1/2 cup of egg beaters. The batter was very stiff and I got nervous and added more egg. The texture is really quite fudgey for not having a drop of fat in them. Next time, I would roll them in powdered sugar after baking. I think that would make them Christmas tray ready!! Thanks for this recipe!

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KCShell November 10, 2009
Look How Small My Thighs Are, No Fat Chocolate Oatmeal Cookies