Looing Master Sauce

Submitted by Vicki Q

"This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until next loo session."

 

• Ready In: 4hrs 10mins
• Ingredients: 10
• Yields: 1 marinade

ingredients

• 2 cups soy sauce
• 6 slices fresh ginger
• 1 star anise
• 1⁄2 teaspoon five-spice powder
• 4 minced garlic cloves
• 1⁄4 cup brown sugar
• 1⁄2 cup sherry wine
• 1⁄2 teaspoon sesame oil
• 1 (14 ounce) can chicken broth
• 1 tablespoon hoisin sauce

directions

1. Bring all ingredients to a boil.
2. Add meat, reduce heat and simmer covered for 15 minutes each side.
3. Bring to a boil, turn off heat. Keep covered and let sit for 3 hours or until internal temperature reached appropriate doneness.