Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Persian Iranian Rice

Ingredients Nutrition


  1. Peel and slice onions and fry in oil until slightly golden.
  2. Cut meat into small pieces and add to onions. Fry over medium heat until colour changes.
  3. Wash green beans and cut into 2-3 cm pieces.
  4. Add to meat with 1-2 glasses of hot water and cook for about 30 minutes on medium heat, adding more hot water if necessary.
  5. Add tomato paste, salt and black pepper and cook for another 15 minutes on medium heat.
  6. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, add the meat-mix and mix well.
  7. Cover and cook over low heat for about 30 minutes.


Most Helpful

Very accurate recipe just needs to have turmeric added for best flavor.

forevermm August 28, 2010

Even thoughtI never made this- I always thought it's a difficult dish and surprise :it's not! - I enjoyed eating it.

littlemafia October 11, 2009

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