Lonnie's Mom's Barbecue Roast Beef

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READY IN: 27hrs
Recipe by T. Woolfe

This is one of those picnic/church supper things I picked up a long time ago. It slices well for Po-Boys. Lonnie lived in Louisiana.

Ingredients Nutrition


  1. Put everything but the beef in a saucepan simmer 5 minutes or so and let cool.
  2. Put cooled sauce and beef in a ZipLoc bag{she used a covered glass pan}in the fridge for 24 hours, turning occasionally.
  3. Pat meat dry and brown/lightly sear in a little oil{use your roaster on the stovetop, save a wash}.
  4. Pour sauce over, cover, and start in cold oven.
  5. roast{covered} at 325F for 2 1/2-3 hours.
  6. Serve hot or cold with sauce/drippings.

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