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This is my SIL's mom's recipe and I love them. They freeze well. I'm diabetic, and use Splenda instead of sugar, but they stick slightly to the pan. I'm guessing on the number of patties. I usually just use however many squash/zukes I have on hand, and I've made them so often, I just kinda measure "by eye".
Units: US | Metric
Serving Size: 1 (746 g)
Servings Per Recipe: 1