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My son works at Longhorn Steakhouse and told me the secret to how they pull off serving perfectly tender ribs throughout the day.Have you ever wanted to grill ribs for a crowd but thought it would be too time-consuming to cook numerous slabs on a grill? Here's how they do it. Note, these are best prepared the day before you need them, as the ribs need to cool down completely after this steaming technique.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 2
The following items or measurements are not included:
pork rib racks