Prep 5 mins
Cook 0 mins
- 2⁄3 cup vegetable oil
- 1⁄2 cup lemon juice, fresh squeezed
- 1 tablespoon Dijon mustard
- 1⁄3 cup green olives, chopped
- 1⁄2 teaspoon Lawry's Seasoned Salt
- Mix all ingredients together in a bowl with a whisk.
- Keeps for a week in the fridge.