Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Longevity Noodles (Chinese) Recipe
    Lost? Site Map

    Longevity Noodles (Chinese)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    loveleesmile's Note:

    So from what I read, these noodles are served traditionally at Chinese New Year feasts. Apparently you are not supposed to cut the noodles as you eat them as the Chinese hold the belief that long noodles are the key to a long life. Pretty Cool, and tastey I might add. Recipe comes from My friend Ann.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles in boiling, salted water until al dente according to package directions. Drain thoroughly in a colander and rinse them in cold water. Drain them again, lifting each strand to separate and fully drain water from noodles. Set aside.
    2. 2
      In a small bowl, whisk the vegetable stock with the tamari, sesame oil and crushed red pepper. Set aside.
    3. 3
      Warm a wok or skillet over high heat for 30 seconds. Add the peanut oil and swirl to coat the wok. Stir in the ginger and garlic and cook until aromatic, about 15 seconds. Add the cabbage and stir-fry until hot and coated with oil, about 2 minutes. Add the bean sprouts and stir-fry until they are just starting to wilt, about 1 minute. Stir the stock and tamari mixture to recombine, then add it to the wok. Bring to a boil. Add the noodles and stir-fry until they absorb the sauce, about 3 minutes. Adjust seasonings to taste, adding more tamari if desired. Transfer the noodles to a platter and garnish with cilantro and peanuts.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Longevity Noodles (Chinese)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 492.1
     
    Calories from Fat 167
    33%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 351.0 mg
    14%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.6 g
    18%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites