Total Time
5mins
Prep 5 mins
Cook 0 mins

From Dusk in London

Ingredients Nutrition

  • 3 ounces feijoa vodka (42 Below)
  • 3 ounces cloudy apple juice
  • 12 ounce pear nectar (pear puree)
  • 12 ounce elderflower cordial
  • 1 dash of lime bitters
  • fresh cilantro
  • ice

Directions

  1. In a shaker, lightly bruise cilantro with ice.
  2. Add all other ingredients.
  3. Shake and double strain into an ice filled Collins glass.
  4. Garnish with a feijoa wheel and a sprig of cilantro.