Long Lost Pork Stew

"One of my favorite recipes - posting for safe-keeping as I've just (finally) found it buried in the collection."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
19
Yields:
10 cups
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Combine 1/2 cup flour and seasonings in a ziploc bag, add pork, and toss to coat.
  • Brown in olive oil 7-9 minutes over med-high heat, in batches. Remove pork, reduce heat to med.
  • Add onion, carrot, celery, garlic, and bay leaf; sweat for 5 minutes.
  • Deglaze with wine, simmer until reduced, then add broth and pork.
  • Bring to a boil, then simmer over low, covered, for 30 minutes.
  • Stir in potatos, turnips, and parsnips; cover and cook 30 more minutes.
  • Combine butter and remaining flour, add to stew, simmer 5 minutes to thicken.
  • Remove the bay leaf, season with salt & pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I discovered that I love to cook a few years ago when I went to be a nanny in Switzerland. I had no idea when I signed on that a huge part of the job was all the cooking and shopping for a family of 5! Intimidating, at first, considering my level of cooking was very typical of my single college-student lifestyle... My Swiss family was a terrific, supportive resource though, taught me that the secret to tasty cooking is Dijon, cream, butter, more butter, and good cheese! Who wouldn't have gotten hooked??
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes