Long Liver Tidbits for the Older C-A-T

"Or short liver, who knows! Just another good treat for your "friends"."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
12mins
Ingredients:
4
Yields:
1 batch
Advertisement

ingredients

Advertisement

directions

  • In a small saucepan, cook the liver in a small amount of water for 2 minutes.
  • Remove the liver and let cool.
  • Stir tomato, cottage cheese and garlic powder together.
  • Chop the liver into bite-sized pieces and stir into the bowl.
  • Refrigerate and serve in small tidbits.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes