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    You are in: Home / Recipes / Long Johns (Doughnuts) Recipe
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    Long Johns (Doughnuts)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 3 mins

    4 hrs

    3 mins

    Dienia B.'s Note:

    From Darlene Kossman. This is the recipe she used. She says it's very good. she has a maple frosting that ive posted also and fillings also

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shortening and boiling water.
    2. 2
      Stir in milk.
    3. 3
      Stir in lemon flavoring.
    4. 4
      Dissolve yeast in warm water.
    5. 5
      Stir yeast mixture into shortening mixture.
    6. 6
      When well blended add remaining ingredients.
    7. 7
      Add just enough flour to knead well.
    8. 8
      Knead on floured board for about 5 minutes.
    9. 9
      Let rest 10 minutes.
    10. 10
      Roll out 1/4 inch thick.
    11. 11
      Cut into strips 1" by 6" cover.
    12. 12
      Let rise 1 hour.
    13. 13
      Heat deep fat fryer to 375°F.
    14. 14
      Slip raised side in fat first.
    15. 15
      When browned, turn. This gives flat side time to raise.

    Ratings & Reviews:

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    Nutritional Facts for Long Johns (Doughnuts)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 379.0
     
    Calories from Fat 85
    22%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 33.0 mg
    11%
    Sodium 106.9 mg
    4%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.9 g
    27%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    lemon flavoring

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