Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I always have canned seafood on hand - why, I don't know! (must be an OCD kinda thing) This is another recipe from Kellogg's that I'll use for one of our potlucks at work. Cook time is chill time.

Ingredients Nutrition


  1. Drain clams, reserving liquid.
  2. In medium bowl stir together cream cheese, parsley, onion, lemon juice, Worcestershire sauce and paprika.
  3. Stir in clams and 1 tablespoon of reserved clam liquid.
  4. Refrigerate at least 2 hours to blend flavors.
  5. Serve with crackers.