Prep 1 min
Cook 2 hrs 30 mins
This recipe serves a crowd (20 servings)! I am not sure if it can be cut in half to serve 10. If you know, please let me know! Thanks! As written, you will need a 5-6 quart crock pot.
- 1 tablespoon margarine, melted
- 4 cups converted long grain rice, uncooked
- 10 cups water
- 2 teaspoons salt
- Pour all ingredients into a greased slow cooker and cover.
- Cook on high 2-3 hours or until rice is tender, but not overcooked.
- Stir occasionally.
My Crock Pot is large and state of the art; however the rice I made using this recipe turned out to be extremely mushy. The amount of water given is way too much, and the rice was still hard at the end of the 3 hours (the high end of the cooking time). Unfortunately, I cannot give suggestions since this is the first time I've ever cooked rice other than stove-top. It was a waste of time and ingredients. Sorry my review isn't positive but I really do not want this to happen to someone else. Thankyou!