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From www.TopSecretRecipes.com. I am posting this in a response to a request. I found this on a copy-cat site. I hope this is the one!
- Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper, and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
- Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Cover the fish and refrigerate for at least an hour.
- Preheat your barbeque or stovetop grill over medium/high heat. Cook the salmon 5 to 7 minutes per side or until each fillet is cooked all the way through. Regulary brush the fillets with the marinade.
- Arrange the fillets on each plate with the chives sprinkled over the top.