Lone Star Steakhouse Steak Sauce

Total Time
Prep 5 mins
Cook 20 mins

Do justice to that barbecued T-Bone

Ingredients Nutrition


  1. Thoroughly mix all ingredients together in a saucepan and heat until the butter is completely melted.
  2. Fire up the grill and break out the steaks.
  3. Store refrigerated.


Most Helpful

Great sauce... especially if you eat it hot! I substituted Texas Pete for the Tobasco and used crushed brown mustard seed instead of dry mustard powder. Might try adding some onion the next time that I make it!

Mindi Righter August 07, 2002

very disappointed in this recipe. way, way, too lemony.

Lou December 03, 2012

Sorry...I followed this recipe exactly, minus the optional meat drippings, and we just didn't like it. It never got thick like a steak sauce, so we used it as a steak "dip", but the butter made it very oily tasting.

Leaceae October 11, 2003

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