Lone Star Steakhouse Steak Sauce

READY IN: 25mins
Recipe by Millereg

Do justice to that barbecued T-Bone

Top Review by Mindi Righter

Great sauce... especially if you eat it hot! I substituted Texas Pete for the Tobasco and used crushed brown mustard seed instead of dry mustard powder. Might try adding some onion the next time that I make it!

Ingredients Nutrition


  1. Thoroughly mix all ingredients together in a saucepan and heat until the butter is completely melted.
  2. Fire up the grill and break out the steaks.
  3. Store refrigerated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a