Lone Star Steakhouse Steak Sauce

Total Time
Prep 5 mins
Cook 20 mins

Do justice to that barbecued T-Bone

Ingredients Nutrition


  1. Thoroughly mix all ingredients together in a saucepan and heat until the butter is completely melted.
  2. Fire up the grill and break out the steaks.
  3. Store refrigerated.
Most Helpful

4 5

Great sauce... especially if you eat it hot! I substituted Texas Pete for the Tobasco and used crushed brown mustard seed instead of dry mustard powder. Might try adding some onion the next time that I make it!

very disappointed in this recipe. way, way, too lemony.

2 5

Sorry...I followed this recipe exactly, minus the optional meat drippings, and we just didn't like it. It never got thick like a steak sauce, so we used it as a steak "dip", but the butter made it very oily tasting.