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    You are in: Home / Recipes / Lone Star Steakhouse Salsa - Copycat Recipe
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    Lone Star Steakhouse Salsa - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Love 2 Cook's Note:

    Whenever I bring this recipe to a get together, a crowd quickly gathers around the platter and the salsa disappears just as fast. A friend of mine gave me this recipe, which she got from a friend of hers and was told that it was the recipe for the Lone Star Salsa(Tex Mex restuarnt).

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      To easily peel tomatoes, cut an X into the top or bottom of the tomato and place in boiling water for a few minutes remove, let cool slightly and remove skin.
    2. 2
      Dice tomatoes, place in food processor add tomato paste, chopped peppers, minced garlic, cilantro, salt, onions, garlic powder and oil. Process until mixed.
    3. 3
      This mixture usually fills my food processor, so I empty this into a bowl; add the can of diced tomatoes and process to chop the tomatoes a little finer. I then put this into first mixture and mix.
    4. 4
      At this point the salsa is ready to serve, but if left to sit in refrigerator for a few hours the salsa will thicken and the flavours will intensify.
    5. 5
      This method produces a fine textured salsa. I you like a chunkier salsa, I sometimes place onions, seeded peppers, cilantro, garlic in the processor whole and process until chopped. I then take the tomatoes and pulse them until I have the texture I like.

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    Ratings & Reviews:

    • on January 22, 2014

      This recipe tasted just like LONESTAR! Awesome!!! Just what I've been looking for. This will be my top recipe from now on. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      55

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    Nutritional Facts for Lone Star Steakhouse Salsa - Copycat

    Serving Size: 1 (1589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 98
    47%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1911.0 mg
    79%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 16.2 g
    65%
    Protein 4.6 g
    9%

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