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Wonderful and warm for cold nights! I usually start this the night before by completing step one, and placing the chicken and broth in the refrigerator in separate containers. The next evening the finishing touches are quick and the result is delicious! (After the first time I prepared this, I left the pearl onions out. They add flavor, but I can do without the pickled taste. I also usually use skim milk and it turn out fine).
Units: US | Metric
Serving Size: 1 (386 g)
Servings Per Recipe: 8
The following items or measurements are not included:
pickled pearl onions