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    You are in: Home / Recipes / Lone Star Steakhouse & Saloon Chicken Pot Pie Soup - Copycat Recipe
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    Lone Star Steakhouse & Saloon Chicken Pot Pie Soup - Copycat

    Average Rating:

    3 Total Reviews

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    • on May 05, 2009

      My family, which has 3 picky eaters, really enjoyed this soup. I've never had the Lone Star version. I used a small diced onion instead of the pearl onions and reduced the poultry seasoning down to 1 tsp. Will be making again.

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    • on September 26, 2007

      Great idea! Loved using the pie crust in such a manner. We used frozen pearl onions and parsley along with other seasonings, also substituted 1-29oz. can of Vegall homestyle large-cut vegetables (hopefully you can locate them, they are very tasty and are a more home-made looking ingredient). Thanks Cooks4_6 for posting this "comfortable" recipe. Great for crispy, fall days. We recommend this recipe wholeheartedly, Kendrajean

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    • on September 16, 2007

      I'm sorry. I really love Lonestar's Pot Pie soup but this really does not taste anything like it. It does taste good but it is a time consuming and pretty messy to make with a stewing chicken. I am not sure that I will make it again.

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    Nutritional Facts for Lone Star Steakhouse & Saloon Chicken Pot Pie Soup - Copycat

    Serving Size: 1 (386 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 620.0
     
    Calories from Fat 360
    58%
    Total Fat 40.1 g
    61%
    Saturated Fat 11.1 g
    55%
    Cholesterol 81.9 mg
    27%
    Sodium 547.1 mg
    22%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.5 g
    10%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    pickled pearl onions

    browning sauce

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