My family, which has 3 picky eaters, really enjoyed this soup. I've never had the Lone Star version. I used a small diced onion instead of the pearl onions and reduced the poultry seasoning down to 1 tsp. Will be making again.
Great idea! Loved using the pie crust in such a manner. We used frozen pearl onions and parsley along with other seasonings, also substituted 1-29oz. can of Vegall homestyle large-cut vegetables (hopefully you can locate them, they are very tasty and are a more home-made looking ingredient). Thanks Cooks4_6 for posting this "comfortable" recipe. Great for crispy, fall days. We recommend this recipe wholeheartedly, Kendrajean
I'm sorry. I really love Lonestar's Pot Pie soup but this really does not taste anything like it. It does taste good but it is a time consuming and pretty messy to make with a stewing chicken. I am not sure that I will make it again.