3 Reviews

My family, which has 3 picky eaters, really enjoyed this soup. I've never had the Lone Star version. I used a small diced onion instead of the pearl onions and reduced the poultry seasoning down to 1 tsp. Will be making again.

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koryshar May 05, 2009

Great idea! Loved using the pie crust in such a manner. We used frozen pearl onions and parsley along with other seasonings, also substituted 1-29oz. can of Vegall homestyle large-cut vegetables (hopefully you can locate them, they are very tasty and are a more home-made looking ingredient). Thanks Cooks4_6 for posting this "comfortable" recipe. Great for crispy, fall days. We recommend this recipe wholeheartedly, Kendrajean

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Kendra Jean's Kitchen September 26, 2007

I'm sorry. I really love Lonestar's Pot Pie soup but this really does not taste anything like it. It does taste good but it is a time consuming and pretty messy to make with a stewing chicken. I am not sure that I will make it again.

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Jazz Lover September 16, 2007
Lone Star Steakhouse & Saloon Chicken Pot Pie Soup - Copycat