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    You are in: Home / Recipes / Lone Star Steakhouse & Saloon Chicken Pot Pie Soup - Copycat Recipe
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    Lone Star Steakhouse & Saloon Chicken Pot Pie Soup - Copycat

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    4.0 3

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    Cooks4_6's Note:

    Wonderful and warm for cold nights! I usually start this the night before by completing step one, and placing the chicken and broth in the refrigerator in separate containers. The next evening the finishing touches are quick and the result is delicious! (After the first time I prepared this, I left the pearl onions out. They add flavor, but I can do without the pickled taste. I also usually use skim milk and it turn out fine).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken, in water, for about 4-5 hours. Turn often and keep covered. Skim fat as needed but don't remove all fat.
    2. 2
      Transfer chicken to a plate to cool, Keep broth simmering on low.
    3. 3
      Add two small cans of mixed vegetables, minus the liquid from one can. When chicken is cool, tear into small bites and add to broth.
    4. 4
      Add chicken bouillon, poultry seasoning, sage, pearl onions, pepper and salt.
    5. 5
      Bake two Pillsbury pie crusts according to package directions and let cool. Set aside.
    6. 6
      In a shaker jar, mix flour, corn starch and milk. Shake until smooth. Add slowly to the broth, stirring constantly.
    7. 7
      Add Kitchen Bouquet and stir until smooth, adding more milk if necessary.
    8. 8
      Pour into bowls over the top of crumbled pie crust. Add a bit more crust on top.
    9. 9
      This makes about 4 quarts of soup, which can be frozen. Defrost and bake pie crust at the time of serving.

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    Nutritional Facts for Lone Star Steakhouse & Saloon Chicken Pot Pie Soup - Copycat

    Serving Size: 1 (386 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 620.0
     
    Calories from Fat 360
    58%
    Total Fat 40.1 g
    61%
    Saturated Fat 11.1 g
    55%
    Cholesterol 81.9 mg
    27%
    Sodium 547.1 mg
    22%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.5 g
    10%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    pickled pearl onions

    browning sauce

    Detailed Nutrition Values About Nutrition Info

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